Detailed Product Description

Features:
1) Molecular formula: C6H10O6
2) Molecular weight: 178.14
3) Characteristics: white crystalline powder, almost odorless
4) Performance and usage: has fresh preservation and antiseptic actions, can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. and can be used for the fresh preservation of
fishes and shrimps
5) Specifications: FCCIV
A:Melting Point :150-155DC
B:Heavy meltals (Pb),%:<=0.002
C:Lead (Pb), ppm:<=10
D:Arsenic (As), ppm:<=3
E:Reducing substance, %:<=0.5
F:Chloride (Cl), %:<=0.02
G:Calcium (Ca), %:<=0.03
H:Sulphatw (SO4), %:<=0.03
I:Assay (C6H10O6):99.0-101.0
7) Transportation: handle with care in order to avoid damaging the package; protect them from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product
8) Storage: keep in shaded, cool and air places, 2 year shelf time

Inner packing:
Net 25kg/paper-plastic compound bag